Today, I want to focus on those cute, colorful containers you all got with your program. I wanted to share a sample meal plan that I prepped for the week and how many containers I’m using. When I initially received my program, I thought the container system was a bit confusing. It became a habit and way of life after the first week. It takes time, like with anything new, to adjust. I started out setting aside 30 minutes to meal plan and make a grocery list, but now I get it done in about 10 minutes, which is no time at all. Once you get into the swing of how those neat little containers work, it’ll be a breeze for you too!
In your nutrition guide, there is a page that provides a simple calculation to identify your calorie range, which drives how many containers a day you get to eat. There is a special note in there regarding challengers who are just trying to MAINTAIN their weight. With that, you do not decrease your calorie amount by that 750 number. I went that route because I did not want to lose any weight, but wanted to build muscle. As you go through the program and you starting dropping those lbs, you might get to a point where you know you don’t want to lose any more weight. At that point, you can re-visit the calculation to up the number of containers you’re eating in a day. The program is VERY flexible and reaches a large audience because you can tweak it to your needs.
Okay, do you have your calculation completed and your calorie range identified? Great! The numbers underneath of that calorie range represent the amount of times you can fill a specific container a day. Easy, right?!
Let’s use me for an example. I am in the second range of calories, so that applies to the second column. I get to have:
4 green (veggies)
3 purple (fruit)
4 red (protein)
3 yellow (carbs/starches)
1 blue (cheese/avocado)
1 orange (dressing))
4 spoons (peanut butter, almond butter)
Your nutrition guide gives a FULL list of what you can eat per container. There are TONS of options, so if you don’t like something, that’s okay. Just choose something that you do like! Anyway, I get to eat a lot of food a day. Most of the time, I can’t even finish all of the food that I prep. Now that I am 24 days in, my body has adjusted and I actually get fuller with less! It’s amazing!
Let’s look at my meal plan and how I do it.
MEAL #1 SHAKE (1 RED)
MEAL #2 STEEL CUT OATMEAL (1 YELLOW)
MEAL #3 EGG WHITES W/ HOT SAUCE (1 RED)
MEAL #4 CHICKEN RICE BOWL WITH AVOCADO (1 RED, 1 YELLOW, 1 BLUE, 1 GREEN)
MEAL #5 GREEK YOGURT MIXED WITH PB W/ BLUEBERRIES (1 RED, 2 SPOON, 1 PURPLE)
MEAL#6 CHICKEN, PASTA, BROCCOLI, SPINACH (1 RED, 1 YELLOW, 2 GREEN)
MEAL #7 SHAKE (1 RED)
MEAL # 8 STRAWBERRIES DIPPED IN PB (1 PURPLE, 2 SPOON)
If you look at my meal plan, you’ll probably raise a few eye brows. I’m not eating all of my yellow or purple containers. I didn’t use an orange container, and I ate an extra red. The good thing about this program is that it is customizable once you get the swing of things. There are modifications within your guide too, so when you feel that you’re ready for even more extreme results, you can carb down. That means, you just cut out/down the yellow and purple containers. I’m not ready to fully cut out those containers yet, so I am slowly working them down. The more you work them out, the more you can replace with your red and green containers. I won’t overload you with that information just yet, but understand that I am moving containers around because I am working towards a specific goal to cut some out. You certainly do NOT have to rush into that by any means. Following the standard program works wonders!
If you are not drinking the shakes, but want to follow my meal plan above, you can change that out with 2 eggs, or 8 egg whites for breakfast and even add some veggies into it as an omelet. I like eating salads for lunch too, so sometimes I will save a yellow if I have a salad for lunch, and I’ll add a slice of whole grain bread with my strawberries and peanut butter. Amazing! As long as you’re using those containers, you’ll be fine! Customize your plan, pick foods and recipes that you like, BUT USE YOUR CONTAINERS to build out that meal. Play with the combinations until you find what works best for YOU. What works for me might not necessarily work for you. If you still feel hungry, eat an extra red, or an extra green. After the first week, your body will be adjusted and these portions will be second nature to you.
We are trained to eat such large amounts of food and to be served such large amounts on our plates. You know what that creates? WASTE. I do NOT waste food now. I don’t overcook and I don’t overeat. I don’t overbuy either. This program has saved me money! If you’re a person that goes to the grocery store and just buys unnecessary stuff, this program will help you get on track with spending. You’ll only buy what you know fits into your meal plan. If you have a large family, you can probably adapt them to the portion control too if you’re preparing their meals. Start by using the containers to measure food on their plate. There is no reason we should be filling a LARGE dinner plate. We know A. it’ll go to waste, or B. the person is usually full and just eating to clear their plate. Adjust your family to the right portions and you won’t have to waste, or gorge them to avoid wasting. It’s a win all around.
I hope this gave you all a little more insight on how you can use your containers. It really is a simple science behind the program. Follow the portion control and do 1 30 minute workout a day. You cannot go wrong!!!!